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Leave a Pot on the Hob Nigella's recipes often suggest you leave an oven on' but what does this mean? Hob is the British word used to describe a stove top or cooktop and could be gas or electric. Dual fuel cookers combine a gas hob with an electric oven to give you the best of both. They can provide instant heat, but they are more costly to operate than single fuel models. Hobs made of solid plate Solid plate hobs have been an integral part of many homes for decades. Their basic design is made up of flat metal plates that heat up by using electricity, which makes them an affordable option for those on a tight budget. Their low initial cost could lead to higher energy bills in the long run due to their inefficient use. They require a lot of residual heat and take longer to warm up or cool down. The ceramic hob is an alternative to solid-plate hobs. It's more expensive at first however, it is much less expensive in the long term. Hobs made of ceramic are available in a range of styles, including curving and flat, and can be combined with a variety of ovens that can be adapted to any kitchen layout. They are also easy to clean and blend seamlessly with modern homes. Induction hobs are the next step because they utilize electromagnetic fields to heat cookware directly. The surface of the hob remains cool, which reduces the chance of burning. It is also safer for children to touch. Additionally induction hobs are among the quickest of all kinds to warm up and cool down. It is important to consider your cooking habits and your energy requirements when choosing the kind of hob you should purchase. Solid plate hobs are affordable, but they're not efficient. Gas and ceramic hobs on the other on the other hand, are more expensive but are more efficient. Induction hobs provide an alternative and combine efficiency with a elegant design. Gas hobs The best gas hobs are easy to use, have a sleek and stylish appearance and are constructed from durable materials. They should come with a solid guarantee and be easy-to-clean. Additionally, they must be compatible with a large variety of cookware and provide instant heat control. A gas hob functions by connecting an electric supply to each burner, which ignites the fuel to produce an ignition. The flame is heated by the pan and the air and allows for precise temperature control. Some models feature a visual flame indicator, which makes it easy to determine if the burners are on or off. Gas hobs also come with various sizes of burners as well as automatic ignition and a removable drip pan. Modern gas hobs are available with stainless steel or ceramic top. Some have sleek black finishes. Depending on the style of your kitchen there is also the option to choose vented or open-burner gas hobs. Open-burner gas stoves do not come with an extractor, which takes the steam and smoke from the cooking pans. Open-burner stoves feature an elegant look, with metal knobs, grates and handles, while vented stoves are more contemporary with a flat glass surface. Some models come with pan supports that are wider, which is a boon for larger pots and pans. Despite the increasing popularity of electric hobs, such as ceramic and induction however, there is a large customer base for gas hobs. Gas cooking is popular among people who are familiar with it. However, several government regulations are promoting the phase out of appliances that use fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is crucial to have your gas hob installed by a certified electrician and carpenter who will ensure all installations are secure and conform to the standards of the industry. If you are installing a gas-powered hob, your electrician will need to route the power cable and gas pipe into your kitchen. This is usually a simple procedure that won't affect your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a elegant and attractive appearance, are easy to maintain, and are more efficient than gas. The heating element that is high-powered is situated beneath the surface of every zone. The heat is then transferred through the glass into the pan that is above. This reduces energy waste as it only requires the power needed to heat the pan directly and not the air around it. They are also easy to regulate, and react quickly to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily removed with a damp cloth once they cool. It's worth remembering though that they're not suited to the kitchen that is hot or steamy conditions as the glass may crack and discolour when it gets too hot. Some people may be a bit sceptical about the fact that ceramic hobs generate a certain amount of heat beneath the surface, but this isn't a problem to the majority of. Most models have integrated cooling fans that control the heat that is generated beneath the surface and keep it from affecting workspaces or kitchens. They're also constructed with insulation and are designed to reduce heat transfer between the hob and your kitchen. Ceramic hobs are also more versatile than induction hobs that require certain types of magnetically conductor cookware. However, it is recommended to avoid using any cookware made from cast iron on a ceramic stove, as this can scratch the surface. Many ceramic hobs come fitted with a variety of safety features, including residual heat indicators, as well as locks to reduce accidents in the kitchen. Certain ceramic hobs come with the feature of 'overflow prevention that detects when a pan is boiling over and automatically cuts the power to the zone it is in to limit the risk of damage. Like electric cookers in general it is essential to ensure that the ceramic hob is installed and fitted with the right cables and breakers for full security. oven hob to leave this to a trained electrical engineer so that you can be certain that your ceramic hob is safe and reliable. Induction hobs Induction hobs, as the name implies, have coils underneath the surface that produce magnetic fields. These fields create heat within the pan or in the metal object placed on the hob. They consume less power than other kinds of electric hobs because they remain cold until a pan is placed on them, and they are more efficient at heating up a pan since the heat generated is generated from the bottom of the pan, rather than the entire cooktop surface. Induction models are like gas hobs in that they come with a control panel on which you can set your preferences and monitor how much power is utilized. However unlike traditional gas hobs they can only be used using cookware that's compatible with their electromagnetic heating mechanism that means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but always check the label or run a magnet across the base to ensure your cookware is compatible with induction. A popular option in shared student halls and penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and modern design that seamlessly integrate into modern kitchens. Induction hobs are less dangerous than gas stoves with traditional designs because they only heat when a pan is placed over them, and they shut off automatically after the pan is removed. Induction hobs can operate in the same manner as an iPhone, with a swipe gesture on the touch slider setting your preferred heat level. In addition, there are typically up and down buttons on the control panel that adjust the power level, or a dial that can be touched to control the temperature with precision. Some models come with the dual flex-zone feature which lets you join two zones to create a larger space to cook larger saucepans. Some models have automatic shut-off and a residual heat indicator and a timer to alert you when your food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz. This can cause damage to medical equipment such as pacemakers.